Single malt: whisky produced only from barley malt, in one distillery but not necessarily from one distillation. Single barrel/cask: a more precise term than single malt. Whisky is produced only from barley malt, similarly as with single malt, in one distillery, but comes only from one distillation and from a specific barrel. Usually a bottle with such whisky has the date of bottling and the barrel number signed on it. Very often such bottles have a higher amount of alcohol, 50% and more, while the standard is 40-45%. Such whisky is not cool filtered. Cask strength: whisky, which was not diluted before bottling. The amount of alcohol may be even 60%. Pure malt/vatted malt: this group is whisky, which was produced only from the barley malt, but in different distilleries (the best known example is Johnnie Walker Pure Malt, that is Green Label).
“This year, our company decided to have Pick and Taste organize all our B2B tastings. We believe that such close cooperation is the best recommendation we can give to this company.”
“We very highly assess the proficiency and engagement of the company during organizing the whole undertaking. We can recommend Pick and Taste to everybody who is looking for an interesting evening.”
- Malt whisky