Single malt: whisky produced only from barley malt, in one distillery but not necessarily from one distillation. Single barrel/cask: a more precise term than single malt. Whisky is produced only from barley malt, similarly as with single malt, in one distillery, but comes only from one distillation and from a specific barrel. Usually a bottle with such whisky has the date of bottling and the barrel number signed on it. Very often such bottles have a higher amount of alcohol, 50% and more, while the standard is 40-45%. Such whisky is not cool filtered. Cask strength: whisky, which was not diluted before bottling. The amount of alcohol may be even 60%. Pure malt/vatted malt: this group is whisky, which was produced only from the barley malt, but in different distilleries (the best known example is Johnnie Walker Pure Malt, that is Green Label).
“I can recommend the services of Pick and Taste beyond any doubt. They fulfilled all their tasks without any complaint. They introduced a pleasant and informal atmosphere which was ideal at this kind of a meeting.”
“The professionalism of the organisers certainly allows us to recommend Pick and Taste as experts in noble spirits and excellent cigars. The tasting relaxed the atmosphere and helped integrate our Clients with the bank employees.”