Grain whisky is produced from barley, wheat, rye and corn. The barley constitutes only small part of 10%. Grain whisky production is possible only thanks to the invention of Aeneas Coffey, who in 1831 created an alembic for a continuous production, also known as Patent Still/Coffey Stall. Distillation devices of a new type were cheap and easy to control. Strong alcohol, 94-96%, was produced in them in a very rapid pace, as they did not require cleaning and refilling after each finished distillation. Grain whisky is very rarely bottled as a separate distillate, most often it is used to create blends, which after all constitute 90% of all Scotch Whiskies on the market.
Opinie klientów
DHL/BRE Leasing
“All was accompanied by great fun, a lot of humour and exquisite wines. The participants really liked the formula and after nearly three hours of fun were still fully concentrated”.
DHL
„What deserves the biggest credit is the form of the presentation which did not resemble any lecture or monologue but was currently adjusted to the reaction of the group”.
BRE Leasing
PICKANDTASTE.PL / Connoisseur’s Encyklopedia / Whisky / Grain whisky