A few days ago we introduced some changes to our website, which aimed at making it even more convenient. In order to facilitate the choice of the liquor, which best fits, the event you are organising, we described all our tastings even more precisely.
Aktualności
In July, the representatives of Pick and Taste went on facultative journeys, one to Scotland and the other to Austria and Italy.
We have prepared the set of exemplary thematic events. It aims at emphasising the unlimited ability to choose appropriate kind of spirits or tobacco to every event which is organised by you.
In May, Pick and Taste extended its offer with a training on Savoir Vivre. Savoir Vivre is art useful not only in everyday life, but also during company lunches or elegant dinners.
In April, Pick and Taste introduced to its offer a new type of training – “Whisky and Fortified Wine Tasting”, which is a combination of two types of a training, that is the tastings of whisky and wine, which we very often conduct
Pick and Taste has extended its tasting offer since March. In connection with numerous questions on tastings for individual clients we decided to extend our activity and prepare the offer for them.
On 8 February, in one of the Warsaw restaurants, the Pick and Taste company organized an “exclusive meeting” with the elements of multimedia training for the clients of Hubert Burda Media company.
On 21st December, just before Christmas, in a historic Krobielowice Palace, the Pick and Taste company conducted a tasting of noble Polish spirits.
On 16th November 2007, in the Sheraton hotel, the Pick and Taste company, together with Robert Rozmus, conducted a whisky tasting.
The Pick and Taste company has expanded its tastings offer since November. The latest trainings concern exclusive bar alcohols and are recommended to people who would like to get the theoretical and practical knowledge of exquisite spirits available in the most elegant bars.