In March we managed to organize several tastings, including two really interesting cheese ones.
One of the tastings was a part of a French Evening. Apart from many attractions associated with this country, the participants had the occasion to taste France’s most characteristic products – wine and noble cheese. The presentation of both delicacies was fully run by Pick and Taste’s experts.
The guests had the possibility to taste both well-known types of cheese such as Camembert, Brie or sharper Roquefort, as well as much less popular Reblochon, Langres and Crottin de Chavignol. Each cheese was paired with a specially selected high quality wine so that the taste matches of the products delighted the participants and were engraved in their memory for a long time. The meeting was also full of specially prepared contests, which helped to integrat the guests.
Among all cheese presentations, which are offered by Pick and Taste, you can find “French Classics”, “Italian Aristocracy” and “The World’s Most Famous Cheeses”. Thanks to the unusual variety of both the theme and the cheeses, we are able to match the tastings to many different theme evenings, as well as to make even the most difficult day conferences more attractive.
In order to receive further information or see the photo gallery from our cheese and wine tastings, please visit our website.